No Knead Skillet Olive Bread
No Knead Skillet Olive Bread - a super easy homemade bread, no-knead, crusty and delicious! Packed with green olives, garlic and herbs.
Servings: 8
Ingredients
- 2 cups warm water (105 degrees)
- 1 package active dry yeast (2 1/4 tsp)
- 2 teaspoon kosher salt divided
- 4 1/3 cup all-purpose flour
- 1 cup green olives sliced
- 1 1/2 teaspoon Italian seasoning divided
- 1 teaspoon garlic powder
- 2 Tablespoon olive oil divided
Instructions
- In a large bowl mix together warm water and yeast.
- Add 1 cup flour and 1 1/2 tsp salt. Mix with a wooden spoon to combine.
- Mix in green olives, garlic powder and 1 tsp Italian seasoning.
- Add the rest of the flour, 1 cup at a time until well combined.
- Cover with plastic wrap and let rise for 1 hour.
- Coat a cast iron skillet or a baking dish with 1 Tbls oil. With floured hands, transfer dough to the skillet shaping into a dish.
- Cover with a clean kitchen towel, and let rise for 30 minutes.
- Preheat oven to 400 degrees.
- Lightly brush with remaining 1 Tbls olive oil. Sprinkle with remaining 1/2 tsp salt and 1/2 tsp Italian seasoning.
- Bake for 30-35 minutes or until browned.
- Remove from oven, and immediately transfer bread to a wire rack to cool.
Nutrition
Serving: 8Servings | Calories: 321kcal | Carbohydrates: 53g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 1027mg | Fiber: 3g
