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Nutella Muffins
Nutella Muffins - Soft and tender homemade muffins with a delicious swirl of Nutella.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast Recipes
Cuisine:
American
Servings:
12
Author:
Erin Sellin
Equipment
Muffin Tins
Ingredients
1 1/2
cups
all-purpose flour
3/4
cup
white sugar
1/2
teaspoon
salt
2
teaspoons
baking powder
1/3
cup
vegetable oil
1
egg
1/3
cup
milk
1
cup
Nutalla
Instructions
Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
Combine flour, sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to equal 1 cup. Add to flour mixture, and stir until just combined.
Divide batter among the muffin cups
Spoon about 1 Tbls of Nutella. Use a toothpick, knife, or bamboo skewer to swirl the Nutella.
Bake for 14-18 minutes or until a tester comes out clean.
Remove muffins from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Video
Nutrition
Serving:
1
g
|
Calories:
168
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
16
mg
|
Sodium:
179
mg
|
Sugar:
13
g