Nutella Strawberry Shortcake
Nutella adds a nice twist to the traditional strawberry shortcake
Servings: 4
Ingredients
- 4 mini angel food cake cups
- 1 1/2 cups strawberries , sliced
- 2 Tablespoons sugar
- 1/4 cup Nutella
- 1/3 cup Whipped Cream
Instructions
- Mix together strawberries and the sugar. Let sit for 10 minutes.
- Slice dessert cake cups in half, horizontally.
- Spread approximately 1 Tbls of Nutella on the bottom half of each cake cup. Top with a few strawberries.
- Place the other half of the cake cup over the Nutella and strawberries. Spoon over additional berries. Top with a dollop of whipped cream
Nutrition
Serving: 4Servings | Calories: 179kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 216mg | Fiber: 2g | Sugar: 13g
