Nutella Stuffed Chocolate Chip Cookies
Nutella Stuffed Chocolate Chip Cookies - classic soft and chewy chocolate chip cookies that have a delicious chocolate Nutella center!
Servings: 36
Ingredients
Cookie Dough
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 whole large egg
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup Nutella
Instructions
- Scoop 24-2 teaspoon balls of Nutella onto a baking sheet. Freeze for 1 hour.
- In an electric mixer cream together butter and both sugars together until light and fluffy.
- Beat in egg and vanilla until the egg is very well incorporated.
- Add flour, cornstarch, baking soda and salt. mix until just combined.
- Fold in chocolate chips. Scoop 2 Tablespoon balls of dough (medium cookie scoop) onto a baking sheet. Chill the dough for 30 minutes.
- Preheat oven to .350º F.
- Rewove chilled dough and frozen Nutella from the freezer. Flatten a ball of dough, place a Nutella ball in the center and roll to full enclose. Repeat with remaining dough.
- Place balls of dough on baking sheet, about 2 inches apart. Bake for 10-12 minutes until the cookies are golden on the edges and the tops are set and appear dry.
- Remove from the oven and allow to cool for a few minutes before removing to a wire rack.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 152mg | Fiber: 1g | Sugar: 19g
