Nutella Swirl Blondies
Nutella Swirl Blondies - Quick and easy blondies made in one bowl with a swirl of Nutella. All that buttery and brown sugar taste you love with an extra touch of chocolate.
Servings: 12
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup light brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 Tablespoons Nutella or any chocolate spread
Instructions
- Preheat oven to 350º F. Prepare 8×8 pan by spraying well with non-stick spray, or line with parchment paper
- Blend the butter and brown sugar together until smooth.1/2 cup unsalted butter, 1 cup light brown sugar
- Stir in egg and vanilla. and mix until well incorporated1 whole large egg, 1 teaspoon vanilla extract
- Add flour, baking powder and salt, mix until just combined.1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Pour the batter into the prepared pan. Drop teaspoonfuls of Nutella across the top of the batter. Use a knife to swirl the Nutella throughout the pan.3 Tablespoons Nutella
- Bake for 25 – 30 minutes or until it is set, and slightly browned. Allow to cool completely before cutting and serving.
Nutrition
Calories: 221kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 123mg | Fiber: 1g | Sugar: 20g
