Nutella Swirl Blondies – Quick and easy blondies made in one bowl with a swirl of Nutella. All that buttery and brown sugar taste you love with an extra touch of chocolate.
I never knew what blondies were until I started blogging. I grew up in a house where chocolate was the only dessert option. My dad liked chocolate chip cookies and fudgy brownies. Every once in awhile we would have caramel layer bars, but that was rare. We had cake sometimes too. Chocolate sheet cake happened sometimes too.
So when I started blogging and seeing blondie recipes all over the place, I knew I had to try it. My husband does not like chocolate, so I knew he would love them. And boy was I right! These Nutella Swirl Blondies are perfect for both of us. I get a little bit of chocolate, my husband gets buttery blondies!
Nutella Swirl Blondies are one of the first recipes I shared when I started blogging. Today I am updating the pictures and sharing it with you again. I have made quite a few Nutella recipes since, like Nutella Skillet Cookie . And I think you guys like it just as much as I do!
If you have never made blondies before, you need to change that fast! White Chocolate Butterscotch Blondies might be my husband’s favorite. They are so easy to make, they come together in just one bowl. No mixer required. Just a few staple ingredients. And you can mix in whatever your heart desires. Buttery with brown sugar, and just pure yumminess!
Want even more dessert bars to try?
Nutella No Bake Bars
Chocolate Chunk Blondies
Strawberry Lemon Meringue Bars by Foodness Gracious
Chocolate Brownie Magic Bars by Back for Seconds
Chocolate Caramel Peanut Bars by Garnish with Lemon
Chocolate Chunk Blondies
Strawberry Lemon Meringue Bars by Foodness Gracious
Chocolate Brownie Magic Bars by Back for Seconds
Chocolate Caramel Peanut Bars by Garnish with Lemon
Yield: 12
Nutella Swirl Blondies
Nutella Swirl Blondies - Quick and easy blondies made in one bowl with a swirl of Nutella. All that buttery and brown sugar taste you love with an extra touch of chocolate.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- 1/2 cup butter, meltedq
- 1 cup brown sugar
- 1 whole egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup flour
- 3 Tbls Nutella
Instructions
- Preheat oven to 350 degrees. Prepare 8×8 pan.
- Blend the butter and brown sugar together until smooth.
- Stir in egg and vanilla.
- Add flour and salt, mix until combined.
- Pour the batter into the prepared pan. Drop teaspoonfuls of Nutella across the top of the batter. Use a knife to swirl the Nutella throughout the pan.
- Bake for 25 – 30 minutes or until it is set, and slightly browned. Allow to cool completely before cutting and serving.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 221Total Fat 11gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 36mgSodium 123mgCarbohydrates 29gFiber 1gSugar 20gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
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Toni @ Carrigan's Joy says
These look so simple and delish! My daughter LOVES Nutella…we will def. have to give these a try!
Shiela McCormick says
Could you please give me the equivalent weights of.the
ingredients in grams or ounces
Erin S says
I don’t know the equivalent measurements, but according to google:
1/2 cup Butter = 113 grams
1 cup light brown sugar = 200 grams
1 whole egg
1 teaspoon vanilla extract = 5 ml
1/4 tsp. salt = 1 ml
1 cup all-purpose flour = 8 oz or 225 grams
3 Tbls Nutella = 1.5 oz
2pots2cook says
Love the idea. Pining for later 🙂 Thank you so much !
Melissa @ Insider The Kitchen says
These were absolutely delicious! My office is still raving about them.
I do have one question – I had a hard time with the crust sticking to the upper layer of the bars. The two layers fell apart very easily. Any idea how I could fix this?
Erin S says
Did you use a knife to swirl in the nutella well? Then it should mix together and not separate. I have made these many times and have not had the Nutella come apart from the bars, so I think it must be swirling it well enough.
Joanna says
are these really supposed to have no raising agent? I’m confused
Erin S says
Correct, blondies traditionally do not have a raising agent in them.