Oatmeal Fudge Bars
Oatmeal Fudge Bars - oatmeal cookie bars topped with a layer of rich chocolate fudge and then more oatmeal cookie.
Servings: 24
Ingredients
Bars
- 1 cup unsalted butter softened
- 2 cups light brown sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 3 cups old fashion oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Fudge Layer
- 1 12 oz package semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 Tablespoons butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease or line a 13x9 inch baking dish with parchment paper. Set aside.
- In an electric stand mixer, beat butter and brown sugar together until light and fluffy. Mix in eggs and vanilla. Stir in oats, flour, baking soda, and salt until well combined.
- Press 2/3rds of mixture into the bottom of the prepared baking dish.
- In a microwave safe bowl melt together chocolate chips, sweetened condensed milk, butter and salt. Heat for 1 minute, stir until smooth. Heat at 15 second intervals if it needs more.
- Mix in vanilla. Stir until well combined. Pour over base mixture, spread evenly.
- Crumble remaining base mixture over the fudge layer.
- Bake for 25-30 minutes until set and starting to turn golden brown.
- Remove from oven and let cool completely before serving.
Video
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 328mg | Fiber: 1g | Sugar: 17g
