Oatmeal Fudge Bars – oatmeal cookie bars topped with a layer of rich chocolate fudge and then more oatmeal cookie.

Recently I shared with you a recipe for Fudge Nut Bars. It was the bars that my grandma made all the time growing up. As much as I loved those bars, nuts in dessert is not my favorite thing. I will snack on desserts, chop them up and put them on Asian Noodle Bowls. But actually pairing them with sweet stuff is not my favorite.

I am one of those strange people who doesn’t like the sweet and salty combination. So something like a Snickers bar isn’t my favorite. The nuts in there aren’t salty enough to really turn me off, but I would rather have more sweet with my sweets. You hear people say a dessert is too sweet? That will NEVER be me!

When I make my fudge recipe, I always leave the nuts off. But if my mom is visiting, I always mix in some nuts in a portion of it, just for her. I might have to do the same with these oatmeal fudge bars. My family can have the no nuts side, and she can have a row all to herself with plenty of nuts. And they love oatmeal desserts like Oatmeal Cream Pies!

The only change I made from my grandma’s recipe is to leave out the nuts. So if nuts are your thing, check out the fudge nut bars. If you like fudgy chocolate, you re in the right place. Or if you want to try a fall version these Cranberry Bars sound perfect for the holidays.

These bars come together very quickly. You just mix the oatmeal cookie base, microwave some chocolate, and layer it together. Then it bakes up to be golden, fudgy, and delicious. You do need to wait for them to cool to slice, that that has to be the worst part. The chocolate just smells so good!

So next time you need to make dessert, so tomorrow, make these Oatmeal Fudge Bars. They will disappear in no time, and everyone will love them!

Want more dessert recipes?
Peanut Butter Stuffed Brownies
Caramel Layer Bars
Oatmeal Chocolate Chip Bars
Oatmeal S’mores Bars by Inside BruCrew Life
Copycat Starbucks Michigan Cherry Oat Bars by A Dash of Sanity

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

Connect with Dinners, Dishes, and Desserts! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Yield: 24

Oatmeal Fudge Bars

Print

Oatmeal Fudge Bars - oatmeal cookie bars topped with a layer of rich chocolate fudge and then more oatmeal cookie.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

Bars

• 1 cup butter, , softened
• 2 cups brown sugar
• 2 whole eggs
• 2 tsp vanilla extract
• 3 cups old fashion oats
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

Fudge Layer

• 1 (12 oz) package semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 Tbls butter
• 1 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees. Grease or line a 13x9 inch baking dish with parchment paper. Set aside.
2. In an electric stand mixer, beat butter and brown sugar together until light and fluffy. Mix in eggs and vanilla. Stir in oats, flour, baking soda, and salt until well combined.
3. Press 2/3rds of mixture into the bottom of the prepared baking dish.
4. In a microwave safe bowl melt together chocolate chips, sweetened condensed milk, butter and salt. Heat for 1 minute, stir until smooth. Heat at 15 second intervals if it needs more.
5. Mix in vanilla. Stir until well combined. Pour over base mixture, spread evenly.
6. Crumble remaining base mixture over the fudge layer.
7. Bake for 25-30 minutes until set and starting to turn golden brown.
8. Remove from oven and let cool completely before serving.

Nutrition Information

Yield

24

Serving Size

1
Amount Per ServingCalories 241 Total Fat 10g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 4g Cholesterol 39mg Sodium 328mg Carbohydrates 34g Net Carbohydrates 0g Fiber 1g Sugar 17g Sugar Alcohols 0g Protein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Save

Save

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• White Queso Dip Recipe - January 27, 2020
• Weekly Meal Plan Week 237 - January 25, 2020
• Mexican Chocolate Chip Cookies - January 24, 2020

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

SUBSCRIBE!

You have Successfully Subscribed!