This post may contain affiliate links. Please see my disclosure policy
Beef Burrito Skillet – Mix up your taco night with this one pan meal that tastes like a beef burrito in a pan! Top with your favorite taco toppings!
Mexican food just might be my favorite type of food. That really should not come as a surprise to anyone who has visited here before. I did a round up of some of my favorite Mexican Recipes from Dinners, Dishes, and Desserts. There was 25 on that list, and I have shared at least one Mexican flavored recipe since then; Southwest Baked Chicken.
Considering some of my most popular recipes on the blog are Mexican food – like Mexican Rice Skillet, I am pretty sure you guys agree with me. So hopefully you will like this Beef Burrito Skillet as much as I do. It will take your taco night to a whole new level, and might be even easier!
This skillet recipe combines 2 of my favorite loves; Mexican food and dinner in one pan. Plus it is ready in 20 minutes. It is my dinner dream come true. After working all day, even though I work from home, I hate spending a long time in the kitchen making dinner. I just want to relax, eat, and maybe watch some TV.
Beef Burrito Skillet is ready so fast, you will barely have time to get the table set and everyone around the table. All you have to do is make taco meat and add some corn, salsa, and tortillas. The tortillas soften with the salsa and the taco meat, and get extra delicious.
What You Need to Make Beef Burrito Skillet
- Ground Beef (you can use ground turkey or ground chicken as well)
- Taco Seasoning
- Frozen Corn
- Black Beans
- Salsa
- Flour Tortillas
- Cheddar Cheese
You can top with whatever your favorite taco toppings are!
- Diced Avocado
- Sour Cream
- Jalapenos
- Diced Tomatoes
- Black Olives
- Cilantro
How to Make Beef Burrito Skillet
- Make Taco Meat. Start by browning ground beef. Mix in taco seasoning and water to make classic taco meat.
- Add in corn, beans, and salsa and bring to a simmer. You want to have most of the water absorb.
- The flour tortillas get cut into strips and then you just stir into the meat mixer. They will soften and get flavored with the taco meat.
- Top with cheese to melt and then you are ready to serve!
So when you are struggling to figure out what to make for dinner this week, remember beef burrito skillet. Ready in 20 minutes, and your whole family will love it!
More Easy Dinner Recipes To Try
- One Pot Beef Stroganoff
- Dorito Taco Salad
- Mexican Pizza
- Creamy Salsa Chicken
- Frito Taco Pie
- Fiesta Lime Chicken
- Chicken Tostadas
- Beefaroni
Beef Burrito Skillet
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 1 cup frozen corn kernels
- 1 15 oz can black beans, drained and rinsed
- 1 ¼ cup water
- 1 cup salsa
- 4 flour tortillas, cut into thin strips
- 1 cup cheddar cheese, shredded
Toppings
- Diced Tomatoes
- Diced Avocados
- Sour Cream
- Cilantro
- Jalapeno
- Black Olives
Instructions
- In a large skillet brown ground beef over medium high heat. Stir in taco seasoning until the meat is well coated.
- Mix in corn, beans, water, and salsa, bring to a simmer.
- Stir in tortilla strips until well coated.
- Sprinkle cheese over the skillet. Cover and let the cheese melt for about 5 minutes.
- Garnish with desired toppings.. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!
Be sure to follow me on my social media, so you
never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!
.
Mmmmm, I love this, it’s totally my kind of comfort dish!
Adding this recipe to my dinner line up for next week; looks too good to pass up, indeed!
I love everything about this! I bet it tastes amazing!