Triple Chocolate Skillet Brownie

Triple Chocolate Skillet Brownie- rich, chocolatey brownies baked in a cast iron skillet. 3 types of chocolate for extra deliciousness!

I am traveling again this week.  Two trips in two weeks is kind of crazy for me, I never travel for work.  My son didn’t have school today either, so luckily my mom flew in to spend the day with him.  I have no idea what they are going to do, but I am sure they are going to have a great day, just the two of them.  Too bad I didn’t get to see my mom for more than a couple hours this trip.

I am a little obsessed with brownies, I am pretty sure that is obvious by now.  But this skillet brownie just might be my new favorite.  Chocolate in 3 different forms, hot and fresh out of the oven, so good!  The best thing about a brownie skillet?   There is no waiting for them to cool.  You just grab a spoon and dig right in.

Some may disagree with this, but it is the only way to eat it, in my opinion.  Top with ice cream, even more chocolate, and you are in heaven!  If you really want to be more civilized, I suppose you could wait for them to cool.  Then slice and serve on a plate.  But civilized is a little over rated in my opinion.

I have been wanting to try the new Hershey Spreads, and I took this as my opportunity.  I have made Nutella Brownies before, and they were rich and fudgy.  I was sure that the chocolate spread would work just as well.  I was right, these were so rich and fudgy.  Baking these in a cast iron skillet gives them a crispy outside, but a gooey center.  You have to be very careful not to over bake them.  The pan does stay hot for quite a long time, so they do continue to bake after you remove them from the oven.

5 from 2 votes

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Triple Chocolate Brownie Skillet

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Triple Chocolate Brownie Skillet - rich, chocolatey brownies baked in a cast iron skillet. 3 types of chocolate for extra deliciousness!

Servings: 8

Calories: 493 kcal

Author: Erin

Ingredients

• 1/2 cup butter , melted
• 1/2 cup Hershey chocolate spread
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp salt
• 1 cup flour
• 1/4 cup cocoa powder
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl combine butter, and chocolate spread. Mix until well combined. Add eggs, vanilla and sugar, mix well. Mix in salt, flour, and cocoa powder until fully incorporated. Fold in chocolate chips.
3. Spray a 9 inch cast iron skillet with non stick spray. Pour in brownie batter, leave about a 1 inch border around the edge of the pan (the brownies will spread when baking, and this prevents them from getting too crispy on the edges).
4. Bake for 25-30 minutes, until mostly done. The center will appear slightly gooey, but will continue to cook when you take it out of the oven.
5. Let cool slightly. Top with ice cream, more chocolate spread, and chocolate chips to serve.

Recipe Video

Recipe Notes

You can let the brownies cool completely, and slice into wedges to serve.

Nutrition Facts

Triple Chocolate Brownie Skillet

Amount Per Serving

Calories 493 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 16g 80%

Cholesterol 74mg 25%

Sodium 286mg 12%

Potassium 149mg 4%

Total Carbohydrates 65g 22%

Dietary Fiber 2g 8%

Sugars 49g

Protein 5g 10%

Vitamin A 9.3%

Vitamin C 0.2%

Calcium 6.2%

Iron 13.3%

* Percent Daily Values are based on a 2000 calorie diet.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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