Happy Sunday morning to everyone! Hope your weekend is going well, and you have a great start to the week! It has been rainy all weekend here, so we haven’t gotten to do much. I took my 6 year old to see the movie Hop yesterday, very cute! Today….organizing a closet. I know, you are jealous!
This morning I will leave you with a super quick and easy dessert. I had leftover wonton wrappers, that I didn’t want to throw away. I figured why not make a dessert out of them. Oh, did I mention these are pretty healthy too! You could fill these guys with anything you wanted. Ideally I would have put strawberries and Nutella, but I didn’t have any Nutella. I am not putting any quantities in the recipe, because how you make it is really up to you.
Chocolate Chips ( I used mini)
Lay out 1 wonton wrapper on the counter at an angle. Fill with chocolate chips, and diced strawberries. Moisten the edges of the wrapper with water. Fold over, to form a triangle.
I put them on a tray and put them in the fridge for awhile to harden. Spray a pan with non-stick spray, and heat these up. Cook for about 3 minutes per side, until lightly browned. Drizzle with hot fudge, and a squirt of whip cream! These were a great last minute treat!