One Pan Chicken Spinach Alfredo
One Pan Chicken Spinach Alfredo is a creamy weeknight dinner with tender chicken, fresh spinach, and short pasta cooked together in a single skillet in about 25 minutes.
Servings: 4
Ingredients
- 1 Tablespoon olive oil
- 1 pound boneless skinless chicken breasts cubed
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 3 cloves garlic cloves minced
- 14 ounces chicken broth
- 1 cup heavy cream
- 8 oz short pasta
- 2 cups fresh spinach
- 1 ½ cups grated Parmesan cheese
Instructions
- Heat a large skillet over medium high heat. Add the olive oil.1 Tablespoon olive oil
- Season chicken with the garlic salt and pepper.1 pound boneless skinless chicken breasts, ½ teaspoon black pepper, ½ teaspoon garlic salt
- Once the oil is hot add the chicken to the pan and cook for 4-5 minutes until browned.
- Add garlic and cook for 1 minute, until it is fragrant.3 cloves garlic cloves
- Stir in chicken broth, heavy cream, and pasta. Bring to a simmer and cover for about 10 minutes.14 ounces chicken broth, 1 cup heavy cream, 8 oz short pasta
- Stir in spinach, cover and cook until the pasta is done, about 5-7 more minutes.2 cups fresh spinach
- Remove pan from the heat and stir in Parmesan cheese.1 ½ cups grated Parmesan cheese
- Serve immediately.
Nutrition
Calories: 545kcal | Carbohydrates: 27g | Protein: 26g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1331mg | Fiber: 2g | Sugar: 3g
