One Pot Cajun Pasta
One Pot Cajun Pasta is a great way to spice up your weeknights! One pan, 25 minutes, and you have dinner on the table! Creamy pasta with lots of Cajun flavors and your favorite sausage.
Servings: 6
Ingredients
- 1 pound Andouille Sausage or your favorite smoked sausage
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 1 pound short cut pasta
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup Parmesan Cheese
- 1-2 tablespoons Cajun Seasoning
Instructions
- In a large skillet, over medium high heat, brown sausage and onion together for 5 minutes; until sausage is browned and onions are tender. Add garlic and cook for 1 minute until fragrant.1 pound Andouille Sausage or your favorite smoked sausage, 1 small Onion, 2 cloves Garlic
- Add pasta, chicken broth, heavy cream, milk, parmesan cheese, and Cajun seasoning to the pan. Stir until well combined.1 pound short cut pasta, 4 cups chicken broth, 1/2 cup heavy cream, 1/2 cup milk, 1/2 cup Parmesan Cheese, 1-2 tablespoons Cajun Seasoning
- Bring to a boil, cover and reduce to a simmer. Cook for 10 minutes until the pasta is cooked, stirring occasionally.
- Adjust the Cajun seasoning to your desired heat level.
- Serve immediately.
Nutrition
Calories: 433kcal | Carbohydrates: 13g | Protein: 17g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 2584mg | Fiber: 1g | Sugar: 4g
