Onion Soup Meatloaf
This 5-ingredient onion soup meatloaf recipe is made with juicy ground beef and savory French onion soup mix, smothered with a sweet-tangy glaze.
Servings: 6 servings
Ingredients
- 2 pounds lean ground beef
- 2 large eggs beaten
- 1 packet Onion Soup Mix or homemade
- ½ cup breadcrumbs plain or seasoned
- ½ cup water
- 1/3 cup ketchup plus more for topping
Instructions
- Preheat oven to 350º F. Line a baking sheet with foil. Set aside.
- In a large mixing bowl mix together all of the ingredients until well combined.
- Pour the meat mixture onto the prepared baking sheet and shape into a loaf.
- Brush the top lightly with ketchup.
- Bake for an hour. Remove from the oven, brush with additional ketchup and bake for another 15 minutes.
- Remove from the oven and let it rest for 5 minutes before slicing to serve.
Nutrition
Calories: 278kcal | Carbohydrates: 10g | Protein: 36g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 322mg | Potassium: 600mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 4mg
