Orange Fluff Salad
Cool and creamy orange fluff salad is an easy no-bake dessert that's ready for the fridge in minutes! Made with jello, vanilla pudding, marshmallows, and whipped topping tossed with mandarin oranges and pineapple.
Servings: 8 servings
Ingredients
- 1 3 oz package orange jello mix
- 1 cup boiling water
- ½ cup cold water
- 1 3.4 oz package vanilla instant pudding mix
- 8 oz container Cool Whip see note
- 20 oz crushed pineapple drained
- 30 oz mandarin oranges drained
- 2 cups mini marshmallows
Instructions
- In a large bowl whisk together orange jello with boiling water for about 2 minutes until everything is completely dissolved. Add in the cold water and mix. Place in the fridge for 30 minutes.1 3 oz package orange jello mix, 1 cup boiling water, ½ cup cold water
- After 30 minutes, remove from the fridge and whisk in the instant pudding mix until smooth and creamy. Place back in the fridge for 15 minutes.1 3.4 oz package vanilla instant pudding mix
- After 15 minutes, add the Cool Whip, crushed pineapple, and mandarin oranges. Mix until everything is combined.8 oz container Cool Whip, 20 oz crushed pineapple, 30 oz mandarin oranges
- Add marshmallows and gently mix until evenly blended.2 cups mini marshmallows
- Store in the fridge for at least 2 hours before serving.
Notes
- In place of Cool Whip, use homemade stabilized whipped cream.
Nutrition
Calories: 290kcal | Carbohydrates: 49g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 83mg | Fiber: 3g | Sugar: 38g
