Oreo Lasagna

Close up of a slice of Oreo squares on a plate

5 from 3 votes

This Oreo Lasagna is loaded with chocolate pudding, Cool Whip, and cream cheese on top of an Oreo cookie crust. They only take 30 minutes to make, and they're perfect for parties.

Prep Time30

Total Time30

Course: Dessert Recipes

Cuisine: American

Keyword: cream cheese squares, no bake oreo cream squares, no bake oreo dessert, oreo dessert recipes

Servings:

Author: Erin Sellin

Ingredients

For the Oreo Crust:

16 Oreo cookies crushed
4 tablespoons butter melted

For the First Layer:

4 ounces cream cheese
1/2 cup powdered sugar
1 cup Cool Whip

For the Second Layer:

1 3.9 oz box instant chocolate pudding mix
1 1/2 cups milk

For the Third Layer:

8 ounces Cool Whip minus 1 cup

For the Topping:

8 Oreo cookies crushed

Instructions

Spray an 8-inch square baking dish with non-stick spray. Set aside.
In a bowl, mix together the melted butter and Oreos. Press the mixture firmly into the prepared baking dish. Cover and place in the freezer for at least 30 minutes.
In a bowl, combine the pudding mix with the milk. Whisk until smooth, then cover. Place in the fridge for 20 minutes to set up.
Add the cream cheese and powdered sugar to a bowl and beat together until fluffy. Fold in the 1 cup of Cool Whip. Spread over the frozen crust.
Top with the chocolate pudding mixture.
Spread the remaining container of Cool Whip over the top. Sprinkle with crushed cookie crumbs.
Cover and let set in the fridge for at least 4 hours, or in the freezer for 90 minutes before slicing to serve.

Notes

Adapted from Food.com
Store leftovers in the fridge for 5 days or in the freezer for 3 months.

Nutrition