Oven Baked Chicken and Potatoes
Oven Baked Chicken and Potatoes - a one pan chicken dinner with citrus, olive oil, and basil marinated chicken, green beans and roasted potatoes.
Servings: 4
Equipment
Ingredients
- 1 - 1 1/2 pounds chicken tenders
- 1 pound small purple potatoes halved
- 1 pound green beans trimmed
- 1/2 cup olive oil
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons orange zest
- 2 Tablespoons orange juice
- 1/2 Tablespoon salt
- 1/4 Tablespoon black pepper
Instructions
- Preheat oven to 450 degrees. Place sheet pan in oven while it preheats.
- Mix together olive oil, basil, zest, juice, salt and pepper. Reserve 3 Tbls of mixture.
- Toss chicken in the marinade. Set in fridge until ready to use.
- Toss green beans and potatoes in the reserved marinade.
- Once oven preheats, add potatoes to the pan. Cook for 10 minutes.
- Add chicken and green beans to the pan, and cook for an additional 10-15 minutes until chicken is cooked through.
- Remove from oven and serve immediately
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 22g | Protein: 5g | Saturated Fat: 3g | Sodium: 309mg | Fiber: 5g | Sugar: 3g
