Oven Baked Pork Chops
Juicy oven baked pork chops brushed with a garlic Dijon coating and baked at 425°F. Quick and easy for busy weeknights.
Servings: 4
Equipment
Ingredients
- 4 boneless pork chops about 1 inch thick
- 3 Tabespoons olive oil
- 2 teaspoon Dijon mustard
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425º F.
- In a small bowl mix together olive oil, mustard, garlic, salt, oregano and black pepper until it is well combined.3 Tabespoons olive oil, 2 teaspoon Dijon mustard, 2 cloves garlic, 1/2 teaspoon salt, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper
- Brush the mixture evenly over both sides of the pork chops. and place in an oven safe baking dish.4 boneless pork chops
- Bake for 15 minutes for until meat thermometer is 145º F. The time will depend on the thickness of your pork chops.
Video
Notes
- Bone-in pork chops: 1-inch bone-in chops bake at the same 425°F for about 22 minutes.
- Thickness: Bake time depends on the thickness of your pork chops. Thinner chops cook faster, so check them early with a thermometer.
Nutrition
Calories: 408kcal | Carbohydrates: 1g | Protein: 37g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 103mg | Sodium: 477mg
