Pappardelle Pasta in Mushroom Sauce
Pappardelle Pasta in Mushroom Sauce - a hearty thick cut pasta in a classic mushroom sauce. Inspired by Italy, made at home in under 30 minutes!
Servings: 6
Ingredients
- 1 pound pappardelle pasta
- 1 Tablespoon olive oil
- 1 pound mushrooms chopped
- 2 shallots finely chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar 24 oz Classico Vodka Sauce
Instructions
- Bring a large pot of water to boil, and cook pappardelle pasta according to package directions.
- Heat a large skillet over medium high heat. Add olive oil, swirling to coat.
- Add mushrooms and shallots. Cook for 4-5 minutes until the mushrooms start to brown.
- Season with salt, pepper, and Italian seasoning. Add garlic and cook for 1 minute.
- Pour pasta sauce over mushroom mixture. Simmer for 5-10 minutes. Add cooked pasta, tossing to coat.
- Serve topped with shredded Parmesan cheese if desired.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 32g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 267mg | Fiber: 3g | Sugar: 4g
