Pasta Milano (Copycat Macaroni Grill)
A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.
Servings: 6
Ingredients
- 1 pound Farfalle (bowtie pasta)
- 2 teaspoon olive oil
- 1 pound chicken cut into bit sized pieces
- 12 oz mushrooms thinly sliced
- 1 cup finely chopped onion
- 2 cloves garlic minced
- 1/2 cup sun dried tomatoes chopped
- 1 1/2 cup half-and-half or heavy cream
- 1/2 cup grated Parmesan cheese
- 1 Tablespoon butter
- 1 Tablespoon fresh basil finely chopped
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the pasta according to the package directions.1 pound Farfalle
- In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.2 teaspoon olive oil, 1 pound chicken
- Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.12 oz mushrooms, 1 cup finely chopped onion, 2 cloves garlic, 1/2 cup sun dried tomatoes, 1/2 teaspoon salt
- In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.1 1/2 cup half-and-half, 1 Tablespoon butter, 1/2 cup grated Parmesan cheese, 1 teaspoon black pepper, 1 Tablespoon fresh basil
- Add cooked pasta to the pan, and toss to coat.
- Serve immediately. Top with additional Parmesan cheese if desired.
Video
Nutrition
Calories: 623kcal | Carbohydrates: 67g | Protein: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 257mg | Fiber: 4g | Sugar: 6g
