Peach Salsa
Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.
Servings: 4
Ingredients
- 2 large fresh peaches peeled and diced
- 1 small jalapeno seeded and finely chopped
- 1/4 cup red onion finely chopped
- 1/2 lime juiced
- 1/2 teaspoon granulated sugar
- 1/2 tablespoon mint finely chopped
- 1/2 tablespoon cilantro finely chopped
- 1/4 teaspoon salt
Instructions
- In a bowl mix all of the ingredients together, stirring well.1
- Let sit for 1 hour before serving.2
- Store and leftovers in an air tight container, in the fridge.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 156mg | Potassium: 119mg | Fiber: 2g | Sugar: 7g | Vitamin A: 279IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.4mg
