This post may contain affiliate links. Please see my disclosure policy
Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.
Use those summer fresh summer peaches to make a delicious salsa that is great for dipping, that sweet and salty combo! Or you can use on tacos or on top of grilled meats. It is bright, fresh, and full of flavor.
This peach salsa is ready in about 10 minutes and uses lots of fresh herbs and super juicy fresh peaches for an unexpected addicting dip.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Fresh Peaches – stick to the fresh ripe peaches for this, you don’t want to use frozen.
- Jalapeno – if you like it mild you can cut out the ribs and seeds
- Red Onion
- Lime
- Sugar – just a little bit brings out the flavors and rounds this out nicely.
- Mint
- Cilantro
- Salt
How To Make Peach Salsa
- Chop. Cut up all of the ingredients nice and small, you can leave the skin on the peaches. If you like a spicy salsa, leave the ribs and seeds in the jalepeno.
- Mix. Add everything to a bowl and toss together until well blended.
- Store. Chill until ready to serve. I like to let it sit for a couple hours for the flavors to come together.
Recipe Tips & Tricks
- The fresh peaches are so sweet and juicy, they make all the difference in this salsa. Don’t use frozen peaches for this recipe, the results will not be the same.
- You can leave the skin on the peaches, it helps them hold up to the lime juice and remain dip-able. But if you don’t like the skin, you can definitely remove it.
- If you like things spicy, you can leave the seeds and ribs in the jalapeno.
- You can get creative with what you add to your salsa. You can go all out like this Fruit Salsa and add more fruits, or you can mix up the herbs, or even add in diced tomatoes.
How To Serve Peach Salsa
One of the best ways is just as an appetizer with Tortilla Chips for dipping. You can set it alongside traditional Fresh Salsa or Boat Dip for a summer get together.
Or it is great over tacos or grilled meats. It would be delicious on Grilled Pork Chops or Chicken Skewers. If you have extra peaches making this Grilled Chicken with Peach BBQ Sauce is another must!
More Summer Appetizers
Peach Salsa
Ingredients
- 2 large fresh peaches, peeled and diced
- 1 small jalapeno, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 lime, juiced
- 1/2 teaspoon granulated sugar
- 1/2 tablespoon mint, finely chopped
- 1/2 tablespoon cilantro, finely chopped
- 1/4 teaspoon salt
Instructions
- In a bowl mix all of the ingredients together, stirring well.1
- Let sit for 1 hour before serving.2
- Store and leftovers in an air tight container, in the fridge.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!
Be sure to follow me on my social media, so you
never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!
.
**I had an ongoing relationship with Imperial Sugar for recipe development.
What a great use for summer peaches!
Oh yes yes yes. Those balls of sunshine are now available and are sooooo delicious. I love fruit as a condiment. It is so perfect with all the grilling that is going on this time of year.
Perfect recipe to feature now.