Balela Salad (Mediterranean Chickpea Salad) – a Mediterranean salad made with chickpeas, black beans, lots of fresh herbs and lemon juice. Super healthy and great as a dip or side dish.
Today my 11 year old and I are flying back to Colorado. We have spent the last week and a half in Wisconsin visiting family, which has been a lot of fun! But I am ready to get back home. My husband couldn’t make the trip with him, so it has been a long time a part. Tomorrow my son starts his first band class. He missed last week, so we will see how far behind he is. But for the next 2 weeks he goes for an hour a day to get ready for band once school starts. He is playing the trombone, which is what I played as well, so we will see how much of it comes back to me when he brings it home to practice. I hope he loves it!
Costco sells a Balela salad in the dip section of their store. My husband was eyeing it for months before he finally decided to try it. Not sure why it took him so long, he liked everything in it. He loved it, and it disappeared very quickly. He has tried it a couple other times when he sees that a store sells it.
Finally he asked if I would just make it for him at home. (Not the first time we have switched to a homemade version of a Costco favorite – Jalapeno Artichoke Dip). Balela Salad is really just a Mediterranean Chickpea Salad. It is black beans and chickpeas as the base. Then you add in lots of fresh parsley and mint, and make a lemon dressing to pour over the top. Very easy!!
My husband loves to eat Balela with pita chips as a dip. But it is also a great side dish with grilled chicken or pork in the summer. It is super healthy with all the beans, herbs, and olive oil in the recipe. So it makes the perfect guilt free dip to bring to a get together. I have seen some recipes call for diced tomatoes, but I haven’t seen that in a store before, so I left them out in trying to recreate the Costco recipe.
So if you are looking for a fresh dip, an easy salad (make ahead and store in the fridge for up to a week), or just something healthy try this Mediterranean chickpea salad today! Or maybe this Southwestern Chickpea Salad is more what you are looking for.
Other Great Side Dish Recipes
- Sauteed Asparagus
- Cranberry Apple Coleslaw
- Sausage Wild Rice Salad
- Roasted Edamame
- Cucumber Tomato Salad
- Homemade Baked Beans
- Apple Broccoli Salad
- Southwestern Chickpea Salad
Balela Salad (Mediterranean Chickpea Salad)
Balela Salad (Mediterranean Chickpea Salad) - a Mediterranean salad made with chickpeas, black beans, lots of fresh herbs and lemon juice. Super healthy and great as a dip or side dish.
Ingredients
- 2 (15 oz) cand chickpeas (garbanzo beans) drained and rinsed
- 2 (15 oz) cans black beans, drained and rinsed
- 1/2 cup fresh parsley
- 1/3 cup fresh mint
- 1/2 cup red onion, diced
- 1 large jalapeno, finely chopped
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 5 Tbls apple cider vinegar
- salt and pepper to taste
Instructions
- In a large bowl mix together chickpeas, black beans, mint, parsley, and onion.
- In a small bowl whisk together jalapeno, garlic, olive oil, lemon juice and vinegar until well blended. Pour over chickpea mixture. Stir until everything is well coated. Season with salt and pepper to serve.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 100Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 43mgCarbohydrates 8gFiber 2gSugar 1gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Jen says
I am such a snacker that this perfectly satisfied my craving. So good, it’s addicting!
Vikki says
Love this salad! Perfect summer
Catalina says
I have some chickpeas in my pantry and I will definitely make this salad!
katerina @ diethood.com says
I love everything about this salad!! I will definitely be making it this summer! YUM!
Cathy says
The fresh herbs give this the BEST flavor!