Peanut Butter Butterfinger Dip
Peanut Butter Butterfinger Dip - creamy peanut butter dip with lots of crushed butterfinger candy mixed in. Perfect with apple slices, nilla wafers, or just a spoon!
Servings: 10
Ingredients
- 1 8 oz package cream cheese
- 1 8 oz container Cool Whip
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 12 fun sized Butterfinger bars crushed
Instructions
- In a large bowl mix together cream cheese, peanut butter, and powdered sugar until well combined.
- Fold in Cool Whip until well blended.
- Add crushed Butterfinger candy.
Video
Notes
You can use homemade whipped cream in place of Cool Whip if desired - whip 1 cup heavy cream until soft peaks. Add 1/4 cup powdered sugar and 1 tsp vanilla extract. Whip to stiff peaks.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 65g | Protein: 10g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 3mg | Sodium: 298mg | Fiber: 3g | Sugar: 40g
