Peanut Butter Chocolate Balls
Creamy peanut butter balls dipped in chocolate
Servings: 24
Ingredients
- 1 1/2 cups peanut butter
- 1/2 cup butter softened
- 1 Tablespoon vanilla extract
- 1 pound powdered sugar
- 1 pound chocolate almond bark melted
Instructions
- Combine the peanut butter, butter, vanilla and powdered sugar in a large bowl. Mix until everything is well combined.
- Roll into 1 inch sized balls. Refrigerate for 30 minutes to harden before you start rolling.
- Roll the balls in melted chocolate. Allow the chocolate to harden before serving.
- I like to store mine in an air tight container, in the fridge. They also freeze very well.
Video
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 110mg | Fiber: 4g | Sugar: 20g
