Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are soft, chewy and full of chocolate and peanut butter!
Servings: 36
Ingredients
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 2 whole large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 12 oz bag milk chocolate chips
Instructions
- Preheat oven to 350º F.
- Cream together butter, sugar, brown sugar, and peanut butter until it is light and fluffy.
- Once well combined add eggs and vanilla and beat until the eggs are fully incorporated.
- Slowly add in flour, salt, and baking soda, until the flour is just mixed in.
- Fold in chocolate chips until evenly combined.
- Scoop round balls onto cookie sheet. Slightly flatten the cookie.
- Bake for 10 minutes until the edges are set, and the tops of the cookies appear dry.
- Remove and allow to cool on the baking sheet for 5 minutes.
- Move cookies to a wire rack to cool completely.
Video
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 145mg | Fiber: 1g | Sugar: 16g
