Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins - light and fluffy peanut butter muffins studded with chocolate chips. A peanut butter and chocolate lover's dream come true!
Servings: 12
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup granulated sugar
- 1 cup creamy peanut butter
- 1/3 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Heat oven to 375. Spray muffin pan with no stick spray.
- Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
- Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes. Enjoy!
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 43g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 33mg | Sodium: 513mg | Fiber: 3g | Sugar: 21g
