Peanut Butter Stuffed Brownies
Peanut Butter Stuffed Brownies - rich, fudge brownies that are stuffed with peanut butter cups, topped with melted chocolate and more peanut butter cups!
Servings: 12
Equipment
Ingredients
Brownies
- 2 oz unsweetened chocolate melted
- 1/3 cup canola oil
- 2 whole large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Topping
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup chopped peanut butter cups
Filling
- 1 bag peanut butter cups unwrapped
Instructions
- Preheat oven to 350º F. Prepare an 8 inch baking dish with non-stick spray or line with parchment paper.
- In a bowl mix together oil and melted chocolate. Stir in eggs and sugar until well blended. Add flour, baking powder and salt, and mix until well combined.2 oz unsweetened chocolate, 1/3 cup canola oil, 2 whole large eggs, 1 cup granulated sugar, 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- Pour 1/2 the batter into prepared pan. Press peanut butter cups evenly over the batter until covered. Pour remaining batter over, and spread evenly.1 bag peanut butter cups
- Bake for 20-25 minutes until a tester comes out mostly clean.
- Immediately sprinkle with chocolate chips. Cover with foil or a baking sheet for 10 minutes. Remove foil and spread the melted chocolate over the brownies. Sprinkle the chopped peanut butter cups over the top.1 cup chocolate chips, 1 cup chopped peanut butter cups
- Let cool before serving.
Video
Nutrition
Calories: 373kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 34mg | Sodium: 215mg | Fiber: 3g | Sugar: 34g
