Philly Cheesesteak Dip
Philly Cheesesteak Dip – All the flavors of the classic sandwich in a hot, cheesy dip. Loaded with tender steak, peppers, onions, and melty provolone, it’s the perfect crowd-pleaser for game day or any party spread.
Servings: 8
Ingredients
- 2 Tablespoons olive oil
- 3/4 pound skirt steak very thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion finely chopped
- 1 bell pepper finely chopped
- 1/3 cup milk
- 2 oz cream cheese
- 8 oz provolone cheese cut into small pieces
- 1 loaf of bread cubed (your favorite kind; Italian, French, Baguette etc.)
Instructions
- In a large pot heat olive oil over medium high heat. Season steak with salt and pepper. Add steak, onions, and bell pepper to the pan. Saute until the steak is cooked and the veggies are soft. Using a spatula you can break the pieces of meat apart if necessary.2 Tablespoons olive oil, 3/4 pound skirt steak, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup onion, 1 bell pepper
- Add milk to the pan and stir in the cream cheese until melted. Add provolone, and stir until everything is melted.2 oz cream cheese, 1/3 cup milk, 8 oz provolone cheese
- Keep warm, and serve with cubes of bread1 loaf of bread
Nutrition
Calories: 541kcal | Carbohydrates: 52g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 61mg | Sodium: 1000mg | Fiber: 3g | Sugar: 8g
