Philly Cheesesteak Sliders
Philly Cheesesteak Sliders - little cheesesteak sliders are stuffed with sauteed onions, peppers, mushrooms, and lots of melty cheese! Great for a party, game day, or a fun and easy dinner!
Servings: 5
Equipment
Ingredients
- 10 oz thinly sliced steak
- 1 small onion thinly sliced
- 1 green pepper thinly sliced
- 8 oz mushrooms sliced
- 8 slices provolone cheese
- 12 slider rolls
Instructions
- Preheat oven to 350º F.
- Slice the slider rolls in half. Place the bottom half of the rolls in the bottom of a 13x9 inch baking dish.
- In a large skillet cook the steak until done. Drain any grease and set aside.
- Saute the onions, peppers, and mushrooms until soft.
- Place the cooked meat in an even layer on the bottom buns. Top with the onion mixture. and layer the cheese over the top.
- Place the top of the buns on the sliders. Cover the pan with foil.
- Bake for 10-15 minutes until the cheese is melted.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 498kcal | Carbohydrates: 40g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 74mg | Sodium: 751mg | Fiber: 4g | Sugar: 8g
