Philly Cheesesteak Sliders – little cheesesteak sliders are stuffed with sauteed onions, peppers, mushrooms, and lots of melty cheese! Great for a party, game day, or a fun and easy dinner!
When I think of slider recipes, I think of burgers. Like this Pesto Chicken Burger. But there is more to sliders than just burgers. They are easy to make mini, but you can do all sorts of mini sandwiches and then they are called sliders.
The thing I like about sliders, is they are mini. Anything mini is just more fun. Mini Key Lime Cheesecakes means you just get to eat more. Same goes with these cheesesteak sliders!
I kind of love anything that has philly cheesesteak in the name. I have never been to Philadelphia, and am sure that I do not make them the authentic way. But I don’t care, because I love them. If there is a restaurant that sells them, I will go and try it to see how it compares to every other place.
You can make Philly cheese steak recipes in all sorts of different ways. I have made a traditional Philly cheesesteak on the blog before. Talk about delicious when you use a good cut of meat. I have even made a Philly Cheesesteak Sloppy Joe before. You get all the flavor of the classic sandwich in a new form.
You can even turn it into a dip! Philly Cheesesteak Dip makes for a great game day appetizer for sure. So would these slider recipes. So easy to assemble and then just bake to melt the cheese. Your guests will love them!
To make these super easy, I used frozen beef slices. You could use deli roast beef in a pinch if you wanted, or you could go all out and slice up ribeye steaks!
To make these cheesesteak sliders you saute the peppers, onions, and mushrooms together. You want to cook them until they are tender, but not mushy. Then you cook the meat.
I used dinner rolls to make this, but you can use whatever your favorite bun is. Just slice them in half, pile on the meat, veggies, and slices of cheese. I like to cover with foil when I bake them, so the buns don’t get too browned while the cheese melts. If you want the bread toasty you can just remove the foil for the last few minutes of baking.
I like to serve these Philly cheesesteak sliders for a quick dinner or when we have a house full of people. Great to add to the menu for game day or when you have a party.
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- 1 box thinly sliced steak, (in freezer section)
- 1 small onion, thinly sliced
- 1 green pepper, thinly sliced
- 8 oz mushrooms, sliced
- 8 slices provolone cheese
- 12 slider rolls
- Preheat oven to 350 degrees
- Slice the slider rolls in half. Place the bottom half of the rolls in the bottom of a 13x9 inch baking dish.
- In a large skillet cook the steak until done. Drain and set aside.
- Saute the onions, peppers, and mushrooms until soft.
- Place the cooked meat in an even layer on the bottom buns. Top with the onion mixture.
- Place a layer of cheese over the onions and peppers.
- Place the top of the buns on the sliders. Cover with foil.
- Bake for 10-15 minutes until the cheese is melted.
- Serve immediately.
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Amount Per ServingCalories 498 Total Fat 23g Saturated Fat 11g Trans Fat 0g Unsaturated Fat 9g Cholesterol 74mg Sodium 751mg Carbohydrates 40g Fiber 4g Sugar 8g Protein 33g