Philly Cheesesteak Sloppy Joes – If you like sloppy Joes and like a Philly cheesesteak sandwich, you are going to love this quick and easy dinner.
When I was growing up with had Sloppy Joes quite often for dinner. I still make the same recipe my mom did, and it is a staple in our house. But sometimes you want to mix things up! Taco Sloppy Joes is a new way to enjoy an old favorite that is a big hit.
The classic Philly Cheesesteak Sandwich is one of my favorites. Seriously, if it is on a menu, there is a good chance it is what I will order. There is just something about them I love. So I had to combine 2 classics into one tasty dinner.
Philly Cheesesteak’s are one of my favorite sandwiches. I don’t eat them the right way (my dislike of cheese, and all), but I still love them! I really want to go to Philly and get a real one, but I am scared they will shun me from their city. I don’t mind a little cheese on there, but it has to be provolone. Onion and mushrooms are a must! From what I have seen on TV, this is not the way they are done in Philly.
So, I will stick with my local place that caters to my strangeness, and doesn’t judge. Well maybe they judge, but not to my face. And now, I can make this sloppy joe version at home! This isn’t quite the same, as it uses ground meat (obviously), but the underlying flavors are there.
Philly Cheesesteak Sloppy Joes are such a great easy dinner any night of the week. You can customize to what your family likes. If you want lots of green peppers, you can add more. If you don’t like mushrooms, you can leave them out. Then you mix all the cheese in and it gets melty and all kinds of deliciousness!
Sloppy Joes are such a classic dinner. I love to use them to feed a crowd when we have people over. And these are no different. Everyone raves about them, they are easy and so good! You could keep them warm in the crock pot if you wanted to make them ahead of time too.
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- 1 pound ground beef
- 1 medium onion, , diced
- 1 green pepper, , sliced
- 1 cup mushrooms, , sliced
- 2 Tbls ketchup
- 1 Tbls Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beef stock
- 1 Tbls cornstarch
- 4 oz Provolone cheese
- 6 Hamburger Buns
- Heat a large skillet over medium high heat. Add ground beef, and brown for about 5 minutes, breaking it apart with a wooden spoon.
- Add onions, green peppers and mushrooms. Saute until veggies are soft, about 5-7 minutes.
- In a small bowl mix together beef stock and cornstarch. Stir in with beef mixture. Add ketchup, Worcestershire sauce, salt and pepper. Reduce heat, and simmer for 5 to 10 minutes, until the sauce thickens.
- Stir in cheese and mix until melted.
- Serve over toasted hamburger buns.
Adapted from Pass the Sushi
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Amount Per ServingCalories 515 Total Fat 20g Saturated Fat 9g Trans Fat 1g Unsaturated Fat 9g Cholesterol 80mg Sodium 817mg Carbohydrates 50g Fiber 2g Sugar 7g Protein 32g