Pickle Dip
Dill pickle dip is briny, creamy, cool, and crunchy. Made with 5 ingredients in minutes, it's delicious for dipping crackers, veggies, and just about anything.
Servings: 8 servings
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup chopped dill pickles
- 2 Tablespoons pickle juice
- 1 Tablespoon fresh dill chopped
Instructions
- In a mixing bowl combine all of the ingredients and mix until well blended.8 oz cream cheese, ½ cup sour cream, ½ cup chopped dill pickles, 2 Tablespoons pickle juice, 1 Tablespoon fresh dill
- Cover and place in the fridge for 2 hours before serving.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 278mg | Sugar: 2g
