Pina Colada Recipe
Pina Colada - A classic tropical cocktail with coconut, pineapple and rum! Simple, easy and delicious with no mix required!
Servings: 6
Ingredients
- 1 13.5 oz can unsweetened coconut milk
- 1 16 oz can Pineapple chunks with juice
- 1 1/2 cups Malibu Rum
- 20 Ice Cubes
Instructions
- Combine all ingredients in a blender and process until smooth.
- Top with cherries, whipped cream, or dried coconut.
Notes
To make a Virgin Pina Colada leave out the rum and add in some water or pineapple juice for enough liquid to blend.
If you want it sweeter, add simple syrup or honey when blending.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 22g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Sugar: 21g
