Pizza Pasta Skillet
Pizza Pasta combines all the flavors of your favorite pizza with hearty pasta for a quick, cheesy, family-friendly dinner. Made one pan on the stovetop, an easy recipe that is perfect for busy weeknights.
Servings: 4
Ingredients
- 12 oz Italian sausage
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 14 oz pizza sauce
- 8 oz dried short cut pasta
- 1 ½ cup low sodium chicken broth
- 1 cup Mozzarella cheese
- 1/4 cup pepperoni
Instructions
- Heat a large skillet over medium high heat. Add Italian sausage and onions, breaking apart the sausage. Cook for 5-6 minutes, until cooked.12 oz Italian sausage, 1/2 onion
- Add garlic, stir and cook for about 1 minute, until fragrant.2 cloves garlic
- Stir in pizza sauce, dried pasta, and chicken broth. Bring to a boil. Cover and reduce heat to medium. Cook for 8-10 minutes, stirring occasionally, until pasta is cooked.14 oz pizza sauce, 8 oz dried short cut pasta, 1 ½ cup low sodium chicken broth
- Sprinkle cheese over the cooked pasta and arrange sliced pepperoni on the top. Cover and heat until melted.1 cup Mozzarella cheese, 1/4 cup pepperoni
- Serve immediately.
Nutrition
Calories: 670kcal | Carbohydrates: 52g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 1410mg | Potassium: 779mg | Fiber: 4g | Sugar: 6g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 193mg | Iron: 3mg
