Pizza Pasta Skillet – turn pizza night into a 20 minute, super easy pasta dinner that everyone will go crazy for.
Pizza night is a regular occurrence in most families. It seems that most of the time though, pizza night involves picking up the phone and having it delivered. As easy as that is, pizza pasta skillet is ready even faster. Seriously, start to finish is 20 minutes! Unless you live next door to the pizza place, you aren’t getting delivery that fast. And I don’t know about your pizza, but whenever I get delivery; it is never hot and fresh when it arrives.
Pizza pasta skillet is easy to change up to what your family likes. Our favorite pizza has sausage and pepperoni, so that is what I used here. You like mushrooms and green peppers? Add them in! Top with black olives if that is what your family likes. All the taste of your favorite pizza, in a pasta skillet. Perfect for busy weeknights. Everything is made in just one pan, so even doing the dishes is easy.
Pasta skillets are so easy, and come in all different flavors. I am kind of obsessed with creating new versions lately. You can go Mexican with Taco Pasta Skillet or Spanish with this Spicy Sausage Spanish Rice Skillet. Or mix it up at go Italian with this Pizza Pasta Skillet. My 9 year old loved this pizza version. He would eat pizza every night of the week, so he is super excited that this has become a staple in our house.
I am sharing this recipe over at Food Fanatic today. I am one of the resident Easy Dinner Fanatics, so be sure to check out all my quick and easy dinner recipes while you are there.
Want more? Check out all of the other One Pan Dinner Recipes here and here are some more you might like:
Cheeseburger Macaroni Skillet
One Pan Cheesy Sausage Pasta
One Pan Sausage Pepper Fettuccine Skillet by Wishes & Dishes
Easy Garden Skillet by Oh Sweet Basil
Erin S
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RavieNomNoms says
April 13, 2015 at 6:50 amYUM!
Stephanie @ Macaroni and Cheesecake says
April 13, 2015 at 12:02 pmThis looks fabulous! I do a baked pizza pasta but I love that this is in the skillet and is so quick and easy! Totally going to try this very soon!
Carol at Wild Goose Mama says
April 14, 2015 at 5:06 pmThis would take care of two contingencies in the family—pasta and pizza. Probably why you came up with it. I’ve been in such a pasta mode lately, so this looks particularly appetizing to me.
I don’t normally talk about ME, but please take note of the slight name change from Wild Goose Tea. New web design too—whoopee and I am adding new features along the way.
Hayley @ The Domestic Rebel says
April 14, 2015 at 5:14 pmLooks delicious!
Jenna says
September 21, 2016 at 12:20 pmWhat kind of italian sausage do you use? Ground or links?
Erin S says
September 21, 2016 at 1:02 pmGround, but you can use links if you remove the casing. You just want to break it up like you would ground beef for sloppy joes.