Potato and Sausage Egg Bake
Sausage Breakfast Casserole- a super easy make ahead sausage egg casserole made with hash browns, breakfast sausage, green peppers, and lots of cheese! Perfect for brunch or when you have a house full of people!
Servings: 10
Ingredients
- 1 pound breakfast sausage
- 1 cup onion diced
- 1 green bell pepper diced
- 10 whole large eggs
- 12 oz evaporated milk (can use any milk product, need 1 1/3 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 32 oz frozen hash browns thawed
- 1 1/2 cup cheddar cheese shredded
Instructions
- In a large skillet brown sausage, breaking into small pieces. Add onion and bell pepper. Cook until sausage is done and the veggies are tender.1 pound breakfast sausage, 1 cup onion, 1 green bell pepper
- In a large bowl beat together eggs, milk, salt and pepper until well combined.10 whole large eggs, 12 oz evaporated milk , 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Spread the hash browns in a 13x9 in baking pan. Top with sausage mixture. Pour egg mixture evenly over the top. Sprinkle with cheese. Cover the pan with foil.32 oz frozen hash browns, 1 1/2 cup cheddar cheese
- If you want to bake immediately, preheat oven to 350º and bake for 30-45 minutes, until puffed up and cooked through. Remove foil and bake for 5 minute until golden and bubbly.
- To make ahead, cover with foil and place in fridge overnight. When you are ready to bake preheat oven to 350º F. Bake for 55-60 minutes in the morning until puffed up and cooked through. Remove the foil for the last 5 minutes to brown the cheese.
Nutrition
Calories: 311kcal | Carbohydrates: 6g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 243mg | Sodium: 661mg | Fiber: 1g | Sugar: 3g
