Potato Pizza
This potato pizza is a delicious twist on pizza night—crispy crust topped with thinly sliced potatoes, gooey cheese, and savory herbs. A unique and comforting meal that's perfect for sharing and sure to impress!
Servings: 8
Ingredients
Dough, (makes enough for 2 - 12 inch pizzas)
- 1 cup warm water (110º F)
- 1 package active dry yeast (2 1/4 teaspoons)
- 2 cups bread flour
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
Pizza
- 6-7 small potatoes thinly sliced
- 2 Tablespoons olive oil
- 1 clove garlic
- 2/3 cup shredded mozzarella cheese
- salt and pepper to taste
- 3 slices bacon cooked and crumbled
- 1/2 teaspoon dried oregano optional
- 1 Tablespoon cornmeal
- Butter for greasing pan
Instructions
To Make Dough
- In a liquid measuring cup dissolve the yeast into the water. Let stand for about 10 minutes until foamy.1 cup warm water, 1 package active dry yeast
- In a large bowl combine flour, olive oil, salt, sugar, and the water mixture. Stir until well combined, and it forms a stiff dough. Cover and let rise for 30 minutes. Use 1/2 this dough for the pizza. Wrap the other 1/2 in plastic wrap and store in the freezer for up to a month.2 cups bread flour, 2 Tablespoons olive oil, 1 teaspoon salt, 2 teaspoons sugar
To Make Pizza
- Preheat oven to 475º F. Use butter to coat a baking pan. Sprinkle cornmeal evenly over the top. Set aside.Butter for greasing pan, 1 Tablespoon cornmeal
- In a small sauce pan heat the olive oil over low heat. Crack the garlic clove, and let it sit in the oil. Heat gently for about 10 minutes.2 Tablespoons olive oil, 1 clove garlic
- Roll the dough out on a floured surface. Transfer to prepared baking sheet.
- Brush about half of the garlic oil over the crust. Sprinkle with Mozzarella cheese. Spread bacon evenly over the cheese.2/3 cup shredded mozzarella cheese, 3 slices bacon
- Arrange the thin potato slices evenly over the pizza. Brush everything with the remaining garlic oil. Sprinkle with salt and pepper, and a little dried oregano if using.6-7 small potatoes, salt and pepper to taste, 1/2 teaspoon dried oregano
- Bake for 15-20 minute until the crust is golden, and the potatoes are tender.
- Remove from oven and immediately slice to serve.
Notes
Nutrition
Calories: 360kcal | Carbohydrates: 53g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 449mg | Fiber: 4g | Sugar: 3g
