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5
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Protein Pancakes
Protein Pancakes - and easy pancake recipe that comes together in the blender with no refined sugar, flour and lots of protein to fill you up all morning!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast Recipes
Cuisine:
American
Servings:
4
Author:
Erin Sellin
Ingredients
1
cup
Old Fashioned Oats
1
teaspoon
ground cinnamon
1
scoop Vanilla Protein Powder
1
teaspoon
vanilla extract
1
cup
plain Greek yogurt
1/3
cup
milk
2
Tablespoons
honey
1
whole egg
1/4
teaspoon
baking powder
Toppings:
Peanut Butter
Fruit
Pure Maple Syrup
Instructions
Add oats to the blender and blend until it is a powder.
Add remaining ingredients to a blender. Blend until smooth.
Heat a large skillet or griddle to medium heat.
Spray with non-stick spray. Pour about 1/4 cup of batter onto hot surface.
Cook for 2-3 minutes until bubbles start to form. Flip, and cook for an additional 2 minutes.
Serve with desired toppings.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
38
g
|
Protein:
19
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
52
mg
|
Sodium:
133
mg
|
Fiber:
4
g
|
Sugar:
19
g