Pumpkin Blondies
Pumpkin Blondies are soft, cakey bars made with pumpkin puree, warm fall spices, and white chocolate chips. An easy one-bowl dessert, no mixer needed.
Servings: 12
Ingredients
- 1 cup light brown sugar
- 1 large egg
- 1/2 cup butter melted
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350º F. Grease an 9 inch pan or line with parchment paper.
- In a mixing bowl whisk together brown sugar and egg until it’s light in color.1 cup light brown sugar, 1 large egg
- Add in melted butter, pumpkin and vanilla and mix until very well combined.1/2 cup butter, 1 cup pumpkin puree, 2 teaspoons vanilla extract
- In a separate bowl combine the flour, baking soda, pumpkin pie spice and salt.1 1/2 cups all-purpose flour, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Add the flour mixture to the wet ingredients, and stir until everything is just incorporated.
- Fold in the white chocolate chips.3/4 cup white chocolate chips
- Pour batter to the prepared pan. Bake for about 22-25 minutes. The top will be dry. Cool completely before cutting.
Nutrition
Calories: 270kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 225mg | Potassium: 125mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3437IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
