Pumpkin Chocolate Chip Bars
Pumpkin Chocolate Chip Bars are a great bar to have around this fall. Full of great pumpkin flavor and chocolate chips.
Servings: 24
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 3/4 teaspoon ground ginger
- 1/2 teaspoon Nutmeg
- 1/8 teaspoon Allspice
- 1/8 teaspoon Cloves
- 1 cup Butter softened
- 1 1/4 cup granulated sugar
- 1 large Egg
- 2 teaspoons vanilla extract
- 1 cup Pumpkin Puree
- 1 (12 oz) bag Chocolate Chips
Instructions
- Preheat oven to 350º F. Prepare a 13x9 pan by greasing and coting with flour or line with parchment paper. Set aside
- Mix together the flour, spices, baking soda and salt. (You can use 2 teaspoons pumpkin pie instead of all the spices)
- Cream together the butter and sugar until smooth, will take about 2 minutes. .
- Add in the egg & vanilla and mix until the egg is fully incorporated.
- Add the pumpkin puree and mix until well combined. The mixture may look a little chunky, but that is ok.
- Add the in the flour mixture, and stir until just combined. Fold in the chocolate chips.
- Spread the batter into your pan. Bake for about 30-35 minutes. A toothpick will come out mostly clean.
- Remove from the oven and cool completely in pan before cutting.
Notes
Recipe from Bake at 350
Nutrition
Serving: 24Servings | Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 190mg | Fiber: 1g | Sugar: 12g
