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close up pumpkin delight
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4.50 from 2 votes

Pumpkin Delight

This Pumpkin Delight is a creamy, cinnamony, pumpkin spiced version of the classic Lush style desserts. Super easy to make and absolutely delicious!
Prep Time30 minutes
Cook Time10 minutes
Additional Time3 hours
Total Time3 hours 40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 16
Author: Erin Sellin

Ingredients

Gingersnap Crust

  • 3 cups gingersnap cookies
  • ¼ cup butter melted

Cinnamon Cheesecake Layer

Pumpkin Mousse Layer

Topping

  • 2 cups whipped topping
  • Caramel sauce for drizzling
  • ¼ cup finely crushed gingersnap cookies

Instructions

  • Preheat oven to 350º F.
  • Use a food processor to crush the gingersnap cookies. Mix with melted butter and firmly press into the bottom of a 13x9 inch baking dish. Bake for 10-12 minutes until lightly golden brown. Remove from the oven and let cool completely.
    3 cups gingersnap cookies, ¼ cup butter
    gingersnap crust in a baking pan
  • Make Cheesecake Layer
    Beat the softened cream cheese, brown sugar, vanilla extract, and ground cinnamon until smooth and creamy. Spread the cheesecake layer evenly over the cooled crust.
    16 ounces cream cheese, 1 cup brown sugar, 1 teaspoons vanilla extract, 1 teaspoon ground cinnamon
    spreading cinnamon cream cheese over gingersnap crust
  • Make Pumpkin Layer.
    Whisk together pumpkin, vanilla pudding mix, milk, sugar, and pumpkin pie spice until well combined. Fold in 3/4 cup of your whipped cream until just incorporated. Spread over the cheesecake layer.
    1 15-ounce can pumpkin puree, 1 3.4-ounce package instant vanilla pudding mix, ½ cup milk, 2 tablespoons granulated sugar, 1 teaspoons pumpkin pie spice, ¾ cup whipped topping
    pumpkin mousse layer in baking pan
  • Topping
    Spread the whipped cream over the top and let it set up for 2-3 hour hours. Before serving drizzle with caramel and sprinkle over cookie crumbs.
    2 cups whipped topping, Caramel sauce for drizzling, ¼ cup finely crushed gingersnap cookies
    pumpkin delight with caramel and cookie crumbs over the top

Notes

For the whipped topping you can use store bought Cool Whip or Homemade Stabilized Whipped Cream

Nutrition

Calories: 446kcal | Carbohydrates: 62g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 451mg | Fiber: 2g | Sugar: 34g
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