Pumpkin Dump Cake
Pumpkin Dump Cake - a super easy, 6 ingredient cake that you can put together in minutes. Top with whipped cream and caramel for an amazing fall treat!
Servings: 20
Ingredients
- 15.25 oz spice cake mix
- 3.4 oz package instant vanilla pudding mix
- 15 oz pumpkin puree
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup butter melted
Instructions
- Preheat oven to 350º F.
- In a large bowl mix together pumpkin, milk, and eggs until smooth. Pour into a 13x9 inch pan, sprayed with non-stick spray.15 oz pumpkin puree, 1 1/2 cups milk, 3 large eggs
- Sprinkle cake mix evenly over the top. Repeat with the pudding mix.15.25 oz spice cake mix, 3.4 oz package instant vanilla pudding mix
- Drizzle melted butter over the cake mix. Gently press down any areas not covered in butter.3/4 cup butter
- Bake for 45-50 minutes.
- Remove from the oven and let cool.
- Drizzle with caramel and top with whipped cream to serve.
Video
Notes
If you can't find spice cake mix use yellow cake mix + 2 tsp cinnamon
Add chopped pecans on top before baking for a crunchy and delicious texture
Nutrition
Serving: 20Servings | Calories: 202kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 338mg | Fiber: 1g | Sugar: 16g
