Pumpkin Pie
Pumpkin Pie - Homemade pumpkin pie is the ultimate pie for the holidays. Super easy to make and full of delicious spices.
Servings: 10
Ingredients
- 1 15oz can Pumpkin Puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 whole large eggs
- 1 12 oz can evaporated milk
- 1 9 - inch pie crust (unbaked)
Instructions
- Preheat oven to 425 degrees. Place pie crust in a 9 inch pie plate.
- In a large bowl beat the eggs. Add pumpkin and mix until smooth. Stir in sugar, salt, cinnamon, ginger and cloves. Add evaporated milk and mix until well blended.
- Pour into pie crust.
- Bake for 15 minutes at 425. Reduce the oven to 350 and bake for 40-50 more minutes. Cover the crust with foil if it starts to get too dark. A knife inserted will come out clean when done.
- Remove from oven, and cool completely on wire rack.
Notes
Adapted from Libby
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 207mg | Fiber: 1g | Sugar: 17g
