Rainbow Popsicles
These easy Rainbow Popsicles are make with 100% real fruit, a little water and the option to add in honey if you want. Super fun for all of your summer entertaining, and the kids will go crazy for them!
Servings: 10
Ingredients
- 1 cup frozen strawberries
- 1/2 cup frozen peaches
- 1/2 cup frozen pineapple
- 2 kiwis peeled, diced and frozen
- 1/2 cup frozen blueberries
- 1/2 cup frozen mixed berries
- Water
Instructions
- Starting with the strawberries, add strawberries and about 1/4 up of water to the blender. Puree until smooth. If desired add 1 teaspoon of honey.
- Using a spoon, spoon te strawberry mixture into the base of each popsicle mold. You want about 2 teaspoons in the base of each, depending on the size of your molds.
- Place in the freezer for 20 minutes, and repeat with each of the following layers.
- Once you have topped off with mixed berries, insert your popsicle sticks, and place in the freezer for at least 6 hours, until they are completely frozen solid.
- Run molds under water for a few seconds to loosen, and serve.
Notes
If you want it sweeter add 1-2 teaspoons of honey or sweetener of choice to each of your fruit purees.
Nutrition
Serving: 1g | Calories: 36kcal | Carbohydrates: 9g | Sodium: 2mg | Fiber: 2g | Sugar: 6g
