Raspberry Lemonade
Raspberry Lemonade - Pureed raspberries give fresh squeezed lemonade such a great new flavor! So easy to make and the perfect refreshing summer drink!
Servings: 6
Ingredients
- 2 cups raspberries
- 3/4 cup sugar
- 1 cup hot water
- 1 cup fresh lemon juice
- 4-6 cups cold water
Instructions
- In a small sauce pan bring 1 cup of water to a simmer. Stir in sugar, and remove from heat. Stir until sugar is completely dissolved. Set aside to cool.
- In a blender or a food processor puree the raspberries. Pour through a strainer to remove the seeds.
- Combine lemon juice, pureed raspberries and syrup mixture in a large pitcher. Add 4-6 cups of water depending on how sweet or tart you want it. Start with 4 and taste to adjust.
- Serve over ice.
Notes
Shortcut - Add raspberry puree to 1 1/2 quarts of your favorite pre-made lemonade
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 41mg | Fiber: 3g | Sugar: 28g
