Raspberry Mimosas
Raspberry Mimosas - A great drink for brunch or your next party. Raspberry sorbet, champagne, raspberry liqueur and a few fresh raspberries make for a delicious cocktail.
Servings: 4
Ingredients
- 750 ml 1 bottle Prosecco or other sparkling wine
- 1/3 cup raspberry sorbet
- 4 oz chambord
- 12 raspberries
Instructions
- Place a small scoop of sorbet into the bottom of each champagne flute.
- Add 1 oz chambord to each glass.
- Fill each glass with Prosecco.
- Garnish with a few raspberries in each glass.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 21g | Sodium: 12mg | Sugar: 17g
