Red Velvet Pancakes
Red Velvet Pancakes - light and fluffy pancakes with a hit of chocolate and a cream cheese glaze. Enjoy the taste of dessert for breakfast with these fun pancakes!
Servings: 4
Ingredients
Pancakes
- 1 cup all-purpose flour
- 3 Tablespoons granulated sugar
- 1 1/2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 Tablespoon white vinegar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
Cream Cheese Glaze
- 2 oz cream cheese softened
- 2 Tablespoons butter softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup milk (approx)
Instructions
- Preheat electric griddle or a large skillet to medium heat.
- In a large bowl mix together flour, sugar, cocoa powder, baking powder, and salt.
- In a large measuring cup mix together buttermilk, egg, vanilla, and vinegar. Add food coloring, and stir until combined.
- Pour milk into flour mixture, and stir until just combined.
- Brush the hot griddle with butter or non-stick spray. Scoop about 1/2 cup of batter onto a hot skillet. Cook for 2-3 minutes, until lots of tiny bubbles appear on the surface. Flip, and cook for an additional 2-3 minutes until cooked through.
To Make Glaze
- Mix together cream cheese and butter until smooth.
- Add sugar, vanilla and milk. Mix until well combined and the desired consistency. Use additional milk if necessary.
To Serve
- Serve hot pancakes topped with cream cheese glaze. Top with white chocolate chips if desired.
Nutrition
Serving: 4Servings | Calories: 435kcal | Carbohydrates: 69g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 470mg | Potassium: 317mg | Fiber: 2g | Sugar: 43g | Vitamin A: 565IU | Calcium: 169mg | Iron: 2mg
