Red Wine Vinaigrette
Homemade red wine vinaigrette is quick and so versatile! Make it with 6 easy ingredients and use it as a zesty dressing for salads, sandwiches, and more.
Servings: 8 servings
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon red onion grated
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons garlic minced
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Add the oil, vinegar, grated onion, Parmesan, garlic, oregano salt, & pepper to a jar.¼ cup olive oil, ¼ cup red wine vinegar, 1 tablespoon red onion, 1 tablespoon grated Parmesan cheese, 2 teaspoons garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 teaspoon dried oregano
- Secure with a lid and shake vigorously.
- Add additional salt & pepper to taste, if needed.
Notes
- I use this vinaigrette for my Italian subs. It's delicious on salads, sandwiches, etc.
Nutrition
Calories: 66kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.2mg
