Reese's Peanut Butter Cookies
Reese's Peanut Butter Cookies - Soft, thick and delicious peanut butter cookies loaded with chocolate chips and peanut butter cups. The ultimate treat for chocolate and peanut butter lovers'!
Servings: 36
Ingredients
- 3/4 cup butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cup milk chocolate chips
- 8 oz bag Mini Reese’s peanut butter cups each one cut into 4 pieces
Instructions
- Preheat oven to 350º F.
- Cream together butter, sugar, brown sugar, and peanut butter, until light and fluffy and well combined.
- Add in eggs and vanilla until fully incorporated.
- Mix in flour, salt, and baking soda until it forms a dough.
- Fold in chocolate chips.
- Scoop round balls onto cookie sheet. Slightly flatten the cookie. Gently press chopped peanut butter cups into the top of each cookie.
- Bake for 10-11 minutes until the edges are set.
- Remove baking tray from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Adapted from Real Mom Kitchen
Nutrition
Serving: 36Servings | Calories: 193kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 145mg | Fiber: 1g | Sugar: 15g
